Hot Honey Salmon
Sweet, spicy, and ready in under 30 minutes — this Hot Honey Salmon is glazed in a sticky soy-honey-lime marinade and finished with fresh herbs and a kick of chili flakes. An easy weeknight dinner that tastes anything but basic.
Servings 4 people
Ingredients
Salmon
- 4 Salmon Filets
- 2 Tablespoons Olive Oil
- Salt & Pepper
- 1 Tablespoon Sesame Seeds
Marinade
- ¼ Cup Soy Sauce
- 3 Tablespoons Honey
- 1 Lime juiced and zested
- 1 Clove Garlic grated
- ½ Teaspoon Chili Flakes
- Salt & Pepper
Garnish
- 1 Tablespoon Honey
- Salt & Pepper
- 1 Handful Green Onions roughly chopped
- 2 Limes quartered
- 1 Bunch Parsley finely chopped
- ¼ Teaspoon Chili Flakes
Instructions
- Preheat oven to 400°F.
- Line a large baking dish with parchment paper.
- Pat dry salmon and season with olive oil, salt, and pepper. Set aside.
- Add all marinade ingredients into a measuring cup or small bowl.
- Mix together until combined.
- Season as necessary.
- Pour marinade over the salmon.
- Add lime zest and sesame seeds on top of the salmon.
- Let sit for 5-10 minutes in the fridge, covered.
- Add salmon to the oven and bake for 12-14 minutes.
- Broil for 2 minutes.
- Remove salmon from oven and spoon over the drippings on top of the salmon.
- Plate salmon and top with green onions, parsley, honey, red chili flakes, salt, and pepper.
- Add the drippings to a bowl (strain when doing so) and add additional chili flakes, green onions, and parsley to the sauce.
- Serve and enjoy!