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Crispy Honey Sriracha Chicken Wings

These crispy honey sriracha chicken wings are the perfect balance of sweet, spicy, and completely addictive! Crispy wings coated in an incredible sticky honey sriracha sauce that disappear every single time I make them. The perfect appetizer for any occasion.
Prep Time 20 minutes
Cook Time 1 hour
Servings 4

Ingredients

  • 1/4 cup sriracha
  • 1/2 cup honey
  • 2 tbsp rice vinegar
  • 1 lb chicken wings
  • 3 tbsp corn starch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp flakey salt
  • 1/4 cup olive oil, divided
  • 1 tsp toasted sesame seeds
  • 1 tbsp honey
  • 3-4 green onions, chopped

Instructions

  • Preheat oven to 420F°. Line a large baking sheet with parchment paper. Pat dry wings and season and add them to a large mixing bowl. Add in corn starch, salt, pepper and onion powder. Mix together. Place chicken wings on baking sheet or wire wrack. Do not overcrowd the baking sheet. Drizzle wings with olive oil and bake for 30 minutes per side. When you flip wings half way, make sure to drizzle the wings with olive oil.
  • While wings are in the oven, add honey, sriracha and rice vinegar to a bowl and set aside. Remove wings from oven and top with flakey salt. Add wings to a large bowl and pour the sauce overtop of the wings and toss. Plate wings and drizzle honey on top. Garnish with sesame seeds and green onions. Serve and enjoy!