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Watermelon, Feta & Mint Salad
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Classic Watermelon Feta Salad

A simple and refreshing salad combining juicy watermelon, salty feta, and fresh herbs. Perfect for hot days and easy to prepare for any meal or gathering.
Course Appetizer, Salad, Side Dish, Snack
Cuisine Greek, Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 174kcal

Ingredients

  • 1 Cup Watermelon cubed
  • 4 Baby Cucumbers thinly sliced
  • ⅓ Cup Feta cubed
  • ½ Lime juiced
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • Few Cracks Black Pepper
  • ¼ Cup Pine Nuts
  • Fresh Mint and/or Basil

Instructions

  • Layer the watermelon cubes on a large serving platter or bowl.
  • Sprinkle crumbled feta cheese evenly over the watermelon.
  • Add fresh herbs like mint and basil on top.
  • Drizzle with a little olive oil and fresh lime juice.
  • Season with salt and freshly ground black pepper to taste.
  • Gently toss or leave layered for a pretty presentation.
  • Serve immediately or chill briefly before serving.

Nutrition

Calories: 174kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 726mg | Potassium: 192mg | Fiber: 1g | Sugar: 4g | Vitamin A: 334IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg