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Crispy Air Fryer Parmesan Artichokes
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Crispy Air Fryer Parmesan Artichokes

There's nothing more delish than crispy air fryer artichokes served over a garlicky yogurt shmear! Talk about the perfect side dish or appetizer!
Course Appetizer, Side Dish, Snack
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Equipment

  • 1 Air Fryer this can also be made in the oven

Ingredients

  • 1 can artichokes
  • 2 tbsp olive oil
  • 2 tbsp bread crumbs
  • 1/3 cup Parmesan cheese, freshly grated
  • 1 lemon, halved and juiced
  • 1 garlic clove, grated
  • 2 tbsp parsley, chopped
  • 1 1/2 cup 2% plain Greek yogurt or Labneh
  • salt & pepper

Instructions

  • Add artichokes to a bowl. Remove liquid and pat dry with a paper towel. Add 1 tbsp olive oil, juice or 1/2 lemon, bread crumbs, Parmesan cheese and salt + pepper to artichokes. Mix together.
  • Add artichokes to the air fryer. Spray artichokes with cooking spray. Bake at 400F degrees for 12 minutes. Check halfway and flip if necessary.
  • Add yogurt or Labneh to the bowl. Smooth out with the back of a spoon. Add the juice of 1/2 lemon, grated garlic and lemon zest. Mix together and smooth out with the back of a spoon. Top with salt & pepper. Once the artichokes are finished cooking, add them to the plate on top of the yogurt / Labneh.
  • Finish with olive oil, chopped parsley, salt & pepper and some Parmesan cheese. Serve immediately and enjoy! 

Notes

No Air Fryer? No problem! You can make the crispy artichokes in the oven! Cook at 375F degrees for 10-15 minutes, flip half way and enjoy!