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Green Goddess Salad Dressing
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Green Goddess Salad Dressing

There is nothing better than a Green Goddess Salad Dressing! Not only can you use it as a dressing, but I love swapping it for marinades for chicken & fish - it's super bright & flavorful for the spring/summer!
Course Appetizer, lunch, Salad, Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4

Ingredients

  • 1/3 cup olive oil
  • 1 jalapeno, de-seeded
  • 1 bunch chives
  • 2 garlic cloves
  • 1 shallot
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 2 tsp rice wine vinegar
  • 1 lemon, juiced and zested
  • 1 bunch green onions
  • salt & pepper

Instructions

  • Combine all dressing ingredients in a blender or food processor. Blend until smooth. season with salt & pepper! Enjoy! 

Notes

Turn your Green Goddess Salad Dressing into a delicious marinade for fish or chicken! All you have to do is add your protein to a baking dish, large bowl or Ziploc bag and pour over the dressing. Let marinate in the fridge for at least an hour and cook to your liking!