This Chopped Kale Salad is always a hit- especially in the summer! I love to chop all the ingredients super finely and serve it with homemade tortilla chips!
Course Appetizer, dinner, lunch, Main Course, Side Dish
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4
Ingredients
Salad
1/2cupparmesan cheese, grated
2bunchesblack kale, chopped
1/2cuppine nuts
1/2cup pomegranate seeds
1/3cupcurrents
1cucumber, diced
4-5 bunchesgreen onion, chopped
Salad Dressing
1/2cupolive oil or grapeseed oil
1/4cuprice wine vinegar
1tbsphoney
1/2lemon, juiced
salt & pepper
Tortilla Chips
3-4tortillas, cut into small triangles
1tbspolive oil
salt & pepper
Instructions
Preheat oven to 375F degrees. Line the baking sheet with parchment paper. Cut tortillas into small triangles. Place on a baking sheet and drizzle with olive oil. Bake for 15 minutes, flip halfway. Remove from oven and salt.
Add all salad ingredients to a bowl. Mix together. Add all dressing ingredients to a measuring cup. Mix together. Drizzle salad dressing over the salad. Mix together. Serve with tortilla chips and enjoy!
Notes
Making your own tortilla chips is a game changer for this recipe! I like to make a big batch and store them in an air-tight container or Ziploc bag to save for snacks and other recipes!