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Chopped Kale Salad
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Chopped Kale Salad

This Chopped Kale Salad is always a hit- especially in the summer! I love to chop all the ingredients super finely and serve it with homemade tortilla chips!
Course Appetizer, dinner, lunch, Main Course, Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

Salad

  • 1/2 cup parmesan cheese, grated
  • 2 bunches black kale, chopped
  • 1/2 cup pine nuts
  • 1/2 cup pomegranate seeds
  • 1/3 cup currents
  • 1 cucumber, diced
  • 4-5 bunches green onion, chopped

Salad Dressing

  • 1/2 cup olive oil or grapeseed oil
  • 1/4 cup rice wine vinegar
  • 1 tbsp honey
  • 1/2 lemon, juiced
  • salt & pepper

Tortilla Chips

  • 3-4 tortillas, cut into small triangles
  • 1 tbsp olive oil
  • salt & pepper

Instructions

  • Preheat oven to 375F degrees. Line the baking sheet with parchment paper. Cut tortillas into small triangles. Place on a baking sheet and drizzle with olive oil. Bake for 15 minutes, flip halfway. Remove from oven and salt.
  • Add all salad ingredients to a bowl. Mix together. Add all dressing ingredients to a measuring cup. Mix together. Drizzle salad dressing over the salad. Mix together. Serve with tortilla chips and enjoy! 

Notes

Making your own tortilla chips is a game changer for this recipe! I like to make a big batch and store them in an air-tight container or Ziploc bag to save for snacks and other recipes!