Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes
Whipped Feta Dip is one of my most viral recipes and now I'm pairing it with the tastiest Sizzling Shallot Oil! This dish will definitely be a crowd pleaser.
Servings 4
Ingredients
Whipped Feta Dip
- 8 oz. Feta cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup whole milk
- 2 tbsp honey
- 1/4 cup cream cheese
- 1/4 cup water
- black pepper
Sizzling Shallot Oil
- 1 small shallot, diced
- 1/4 cup basil, chopped
- 2 tbsp pine nuts, chopped
- 1 tbsp chili flakes
- 1 garlic clove, chopped
- 1/2 cup grapeseed oil
Roasted Tomatoes
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1 garlic clove, grated
- salt & pepper
Instructions
- Preheat oven to 400F degrees. Wash tomatoes and add to baking dish. Season with olive oil, salt, pepper and garlic. Mix together and bake for 25-28 minutes until tomatoes are roasted.
- Combine all whipped feta ingredients in a food processor or blender. Mix together until smooth. Add to a bowl.
- Combine all ingredients for sizzling shallot oil in a bowl. Heat oil in a saucepan of skillet. Once it’s heated – the oil should be shimmering, add to a bowl and mix ingredients together.
- Add roasted tomatoes on top of whipped feta dip followed by sizzling shallot oil. Top with black pepper and a few crushed prune nuts. Serve with a toasted baguette and enjoy!
Notes
Serve this dish with crudites, toasted baguette or crackers!