1/2cupwhole wheat flour (you can also use paleo or almond flour)
1tbspmaple syrup (or monk fruit / agave drops)
1tspbaking powder
1tspcinnamon
1ripebanana, mashed
1/4cupalmond milk
2 1/2tbspdark chocolate chips
1tspvanilla
2 tbspegg whites
Instructions
1. Preheat oven to 350F degrees. Spray a donut / bagel pan with cooking spray and set aside. 2. In a medium size bowl, mix together the dry ingredients- flour, sugar, cinnamon, baking powder. In a separate bowl mash the ripe banana with a fork. 3. Stir in the mashed banana with the dry ingredients and whisk together. Add in the wet ingredients- egg whites, vanilla, milk and mix together. Add in chocolate chips and stir. 4. Spray a spoon with cooking spray (this way the mixture doesn’t stick to the spoon) and scoop the mixture into the donut moulds (around 2 tsp / donut). Repeat until all mixture is used and sprinkle a few extra chocolate chips on top. 5. Bake for 15 minutes until donuts. Let cool completely before serving. 6. Enjoy! Xx