Looking for a delish vegetarian appetizer or side dish? Try these Maple Sriracha Cauliflower bites paired with the tastiest aioli. These are perfect for date night or when having friends / family over. Enjoy!
Course Appetizer, Side Dish, Snack
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 4
Ingredients
Cauliflower
1headcauliflowercut into florets
1cupflour
1 cupmilk
1tsponion powder
1tspgarlic powder
1tspchili powder
1tspcumin
1tsporegano
salt & pepper
1tbspsesame seeds
Maple Sriracha Glaze
1/4cupbutter, melted
2tbspsriracha
1/4cupmaple syrup
Maple Aioli
1/2cupmayo
1/4cupmaple syrup
Instructions
Preheat oven to 425F degrees. Line the baking sheet with parchment paper. Cut cauliflower into florets and set aside. In a large bowl, combine flour, seasonings, salt & pepper. Mix together. Slowly pour in the milk and mix together until combined- the batter should be smooth and not clumpy.
In a small bowl, combine melted butter, sriracha and maple syrup together to form a glaze. Set aside.
Add cauliflower to the batter and make sure the entire floret is covered. Let the excess batter drip off. Remove from batter and place on baking sheet. Repeat. Bake for 20 minutes. Remove halfway and drizzle glaze over top of the cauliflower. Brush the glaze on the cauliflower to make sure it is coated. Add the cauliflower back into the oven for 15-20 minutes.
While cauliflower is in the oven, combine mayo and maple syrup to make aioli. Remove cauliflower from oven and plate. Finish with sesame seeds, salt and pepper. Serve with maple aioli and enjoy!
Notes
Not only are these perfect for game night, but these also make for the perfect side dish for when hosting!