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Honey Citrus Glazed Carrots

Yields1 Serving

 1 bunch carrots, peeled
 ¼ cup olive oil
 3 honey
 ½ orange, juiced + zested
 1 lime, juiced + zested
 ¼ cup currents
 ¼ cup pine nuts
 1 cup plain greek yogurt
 1 garlic clove, grated
 2 tbsp hot honey
 1 bunch parsley, chopped
 salt + pepper
 3 tbsp crumbled feta

1. Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.


Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.


10 minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.


Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley. Optional: drizzle hot honey over top. Serve immediately and enjoy!