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Honey Citrus Glazed Carrots

Yields1 Serving

 1 bunch carrots, peeled
 ¼ cup olive oil
 3 honey
 ½ orange, juiced + zested
 1 lime, juiced + zested
 ¼ cup currents
 ¼ cup pine nuts
 1 cup plain greek yogurt
 1 garlic clove, grated
 2 tbsp hot honey
 1 bunch parsley, chopped
 salt + pepper
 3 tbsp crumbled feta
1

1. Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish.

2

Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated. Roast for 40-45 minutes until carrots are cooked to liking. Flip halfway.

3

10 minutes before carrots are done in the oven, add greek yogurt to a plate. Smooth out using the back of a spoon. Grate over garlic, lime zest and orange zest. Mix together until combined. Remove carrots from oven and add overtop of the yogurt.

4

Top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley. Optional: drizzle hot honey over top. Serve immediately and enjoy!